EVENTS

VALENTINE'S DAY MENU
Friday & Saturday, February 12-13
Snow Crab Legs with drawn butter (1-1/2 lbs) $22.95

Snow Crab Legs with drawn butter (1 lb) $18.95

12 oz New York Strip Steak
Served with a Shiitaki Mushroom Port Wine Sauce or Bernaise Butter $15.95

6 oz Filet Mignon
Served with a Shiitaki Mushroom Port Wine Sauce or Bernaise Butter $15.95

Snow Crab Legs and Filet Mignon $29.95

Snow Crab Legs and NewYork Strip Steak $29.95

All entrees include Lyonnaise, French Fried or Baked Potato Dinner Salad and Roll

NewYork Cheesecake with Strawberry Sauce $4.50

Featured Wines

Freixnet Brut Sparkling - Split $8.00
Rutherford Ranch Chardonnay - Glass $6.95 | Bottle $27.50
Ironstone Cabernet Sauvignon - Glass $6.25 | Bottle $25.00
Forest Glen Pinot Noir - Glass $6.95 | Bottle $27.50
Forest Glen Merlot - 1/2 Bottle $12.00

DURING LENT
We will be featuring our famous
Friday Fish Fry!

WEEKLY EVENTS

HAPPY HOUR Monday thru Friday 3-7pm

In honor of our 20th Anniversary
BURGER & BEER NIGHT
MONDAYS after 5 pm
Any burger (excluding the Double Cheeseburger) and a pint of Labatt
or domestic bottle beer for $5!

TUESDAY:
RIB NIGHT!
1/2 slab ribs, with cole slaw and choice of potato
$8.50 (regularly $10.50)

WEDNESDAY:
WING NIGHT!
40¢ each

THURSDAY:
BLACKENED NY STRIP STEAK
LONG ISLAND ICED TEAS - $4.75

FRIDAY:
FISH FRY!
All Day

FRIDAY & SATURDAY NIGHT:
Crab Legs

EVERY DAY:
Lunch, Dinner & Dessert Specials